Southern Buttermilk Fried Chicken Recipe
A Classic Dish That's Perfect for Any Occasion
Craving some good old-fashioned fried chicken? This classic buttermilk fried chicken recipe is just what you need. The chicken is marinated in a flavorful buttermilk bath, then coated in a seasoned flour mixture and fried to perfection. The result is a juicy, tender, and crispy chicken dish that will satisfy even the most discerning taste buds.
Buttermilk's Magic
Buttermilk is the key to this recipe's success. The lactic acid in buttermilk breaks down the proteins in the chicken, making it more tender and juicy. It also adds a subtle tang to the chicken, which is complemented by the spices in the flour mixture.
To make the buttermilk marinade, simply combine buttermilk, hot sauce, salt, and pepper in a large bowl. Add the chicken pieces to the bowl and make sure they're completely coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
Once the chicken is marinated, it's time to coat it in the flour mixture. In a separate bowl, combine flour, salt, pepper, paprika, and garlic powder. Dredge the chicken pieces in the flour mixture, making sure they're evenly coated.
Heat a large skillet or deep fryer to 350 degrees Fahrenheit. Fry the chicken pieces for 10-12 minutes, or until they're cooked through. Drain the chicken on paper towels before serving.
Enjoy your delicious buttermilk fried chicken!
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